Menus

 

Click the tab below to see the Special Menu

BREAD AND OLIVES/ PAN Y ACEITUNAS

   
Pan con aceite y vinagre Bread served with extra virgin olive oil and balsamic vinegar for dipping
£ 1.75

Pan tumaca Bread with tomato dressing

£ 2.50

Pan tumaca con jamon Bread with tomato dressing and Iberian Ham

£ 4.00

Pan de atun y pimientos del piquillo Bread with tuna and red Piquillo pepper

£ 4.00

Aceitunas Olives marinated in lemons and herbs

£ 2.50
 

SALSAS/ DIPS

Alioli /Garlic mayonnaise

£ 0.90

Mayonesa/ Mayonnaise

£ 0.90

Salsa brava/ Spicy sauce

£ 0.90
Tomate con aceite de olive/ Olive oil
£ 0.90
     

STARTER/ ENTREMESES

Chacinas Ibericas/ Cured Meat Products (From semi wild black trotter pigs fed with acorns)

Jamon Serrano Iberico (Iberian Ham)

£ 8.25
£14.00

Cana de lomo (Selected cured pork loin)

£ 6.75
£10.95

Chorizo iberico (Iberian Chorizo/ sausage??)

£ 5.25
£10.25

Tabla variada de chacinas y queso Mixed plate of dried cures meats and Manchego cheese

£ 11.75
£ 21.00

Queso Manchego (Manchego Cheese)

£ 4.75
£ 9.50
 

VEGETABLES/ VEGETARIANOS

Tortilla de patatas A traditional Spanish omelette made with potatoes and free range eggs

£ 3.75

Patatas bravas Deep fried potato cubes smothered in a spicy hot sauce

£ 3.50

Espinacas con garbanzos Sauteed spinach with chickpeas

£ 3.95

Champinon al ajillo Fresh button mushrooms sautéed in garlic and white wine

£ 4.50

Calamares del campo Deep fried green and red pepper, onions, oubergines, carrots and courgettes

£4.75

Berenjenas con miel Slices fresh oubergine tossed in seasoned flour and fried with honey

£ 3.75

Croquetas de espinacas Spinach croquettes made from our special recipe

£4.25
 

MEAT TAPAS

Croquetas de pollo Chicken croquettes made with chicken and béchamel (white sauce)

£ 5.50

Albondigas en salsa de tomate Traditional pork and beef meatballs in a home made tomate sauce

£ 5.75

Carne en salsa Delicious home made pork with peppers, onions, carrots and tomatoes cooking in red wine

£ 5.50

Chorizo a la sidra Spanish spicy sausage with potatoes cookind in cider

£ 4.75

Chorizo al vino Spanish spicy sausage cooked with red wine

£ 4.50

Pollo al ajillo rebozado Chicken in garlic and lemon

£ 5.50

Higaditos de pollo Chicken livers sautéed in onions and sherry from Xerez

£ 4.75
Huevo a la flamenca Egg flamenca style with chorizo, potatoes, peas and tomate sauce
£ 3.75
Paella de carne A tasty Spanish dish of saffron coloured rice with a combination of sausage, chicken and pork
£ 4.50
     

FISH TAPAS

Calamares fritos Squid rings, dusted in light flour and fried until golden brown

£ 4.75

Rape frito Pieces of salt monkfish fried in olive oil

£ 5.95

Bacalao frito Pieces of salt cod fried in olive oil

£ 4.25

Sardinas a la plancha Grilled sardines served with lemon

£ 4.75

Langostinos a la plancha Pan fried king prawns

£ 8.50
Gambas al ajillo Spicy prawns in garlic
£ 5.95
Gambas con bacon Deep fried king prawns wrapped in bacon
£ 4.75
Paella de pescado Starter size fish paella
£ 4.50
 

MAINS

PAELLAS

Paella de Carne A tasty Spanish dish of saffron coloured rice with a combination of sausage, chicken and pork.

£ 12.50

Paella de Pescado A traditional dish of delicately saffron coloured rice containing seefood and shellfish

£ 12.75
Paella de Verduras Golden saffron coloured rice cooked with a seasonal vegetables.
£ 10.50
 
ENSALADAS

Ensalada de tomate Tomate salad dresses in olive oil, vinegar and oregano

£ 2.95

De gambas Green salad with prawns, tomatoes, cucumber and boiled egg

£ 4.25

De bonito del norte Green salad with tuna chunks from the north of Spain, tomatoes, cucumber and boiled egg

£ 4.25

Ensalada verde Traditional green salad

£ 3.95

Ensaladilla rusa Potato salad with tuna mayonnaise

£ 3.75
Patatas alioli Potatoes with garlic mayonnaise
£ 3.50

© 2004 La Flamenca
La-Flamenca, 12a North Parade, Bath, BA2 4AL
Tel : +44 (0) 01225 463626. Fax : +44 (0) 01225 463676.