Menus
Click the tab below to see the Special Menu
BREAD AND OLIVES/ PAN Y ACEITUNAS
Pan tumaca Bread with tomato dressing
Pan tumaca con jamon Bread with tomato dressing and Iberian Ham
Pan de atun y pimientos del piquillo Bread with tuna and red Piquillo pepper
Aceitunas Olives marinated in lemons and herbs
SALSAS/ DIPS
Alioli /Garlic mayonnaise
Mayonesa/ Mayonnaise
Salsa brava/ Spicy sauce
STARTER/ ENTREMESES
Chacinas Ibericas/ Cured Meat Products (From semi wild black trotter pigs fed with acorns)
Jamon Serrano Iberico (Iberian Ham)
Cana de lomo (Selected cured pork loin)
Chorizo iberico (Iberian Chorizo/ sausage??)
Tabla variada de chacinas y queso Mixed plate of dried cures meats and Manchego cheese
Queso Manchego (Manchego Cheese)
VEGETABLES/ VEGETARIANOS
Tortilla de patatas A traditional Spanish omelette made with potatoes and free range eggs
Patatas bravas Deep fried potato cubes smothered in a spicy hot sauce
Espinacas con garbanzos Sauteed spinach with chickpeas
Champinon al ajillo Fresh button mushrooms sautéed in garlic and white wine
Calamares del campo Deep fried green and red pepper, onions, oubergines, carrots and courgettes
Berenjenas con miel Slices fresh oubergine tossed in seasoned flour and fried with honey
Croquetas de espinacas Spinach croquettes made from our special recipe
MEAT TAPAS
Croquetas de pollo Chicken croquettes made with chicken and béchamel (white sauce)
Albondigas en salsa de tomate Traditional pork and beef meatballs in a home made tomate sauce
Carne en salsa Delicious home made pork with peppers, onions, carrots and tomatoes cooking in red wine
Chorizo a la sidra Spanish spicy sausage with potatoes cookind in cider
Chorizo al vino Spanish spicy sausage cooked with red wine
Pollo al ajillo rebozado Chicken in garlic and lemon
Higaditos de pollo Chicken livers sautéed in onions and sherry from Xerez
FISH TAPAS
Calamares fritos Squid rings, dusted in light flour and fried until golden brown
Rape frito Pieces of salt monkfish fried in olive oil
Bacalao frito Pieces of salt cod fried in olive oil
Sardinas a la plancha Grilled sardines served with lemon
Langostinos a la plancha Pan fried king prawns
MAINS
Paella de Carne A tasty Spanish dish of saffron coloured rice with a combination of sausage, chicken and pork.
Paella de Pescado A traditional dish of delicately saffron coloured rice containing seefood and shellfish
Ensalada de tomate Tomate salad dresses in olive oil, vinegar and oregano
De gambas Green salad with prawns, tomatoes, cucumber and boiled egg
De bonito del norte Green salad with tuna chunks from the north of Spain, tomatoes, cucumber and boiled egg
Ensalada verde Traditional green salad
Ensaladilla rusa Potato salad with tuna mayonnaise
© 2004 La Flamenca La-Flamenca, 12a North Parade, Bath, BA2 4AL Tel : +44 (0) 01225 463626. Fax : +44 (0) 01225 463676.